Thula's Cake Lab

Cake Pan Preparation

“greasing and flouring“….….”parchment circles“….Have you looked at a recipe and wondered what the author really meant by these phrases? what purpose does pan preparation serve in baking… is it really

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DIY Bake Even Strips

  This article is part of a series, 10 steps to succeed in Baking.  Let’s talk Science ! How does a cake bake? Once the pan containing cake batter enters

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Measuring DRY and WET ingredients- Know the difference

Accurate measurements and precisely followed recipes also are key factors to successful baking. Even a slight imbalance in proportion of wet to dry ingredients may affect the outcome in certain

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Secret to tender cakes!! Cake flour preparation: Mix-Sift-Fluff Theory

Flour preparation is the first most crucial step in baking. It is the process of combining dry ingredients together to create an evenly blended mix. Sifting is a common term

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