Thula's Cake Lab

Measuring DRY and WET ingredients- Know the difference

Accurate measurements and precisely followed recipes also are key factors to successful baking. Even a slight imbalance in proportion of wet to dry ingredients may affect the outcome in certain

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Secret to tender cakes!! Cake flour preparation: Mix-Sift-Fluff Theory

Flour preparation is the first most crucial step in baking. It is the process of combining dry ingredients together to create an evenly blended mix. Sifting is a common term

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CAKE BAKING 101: (Part 2) Equipment & Utensils…. Choose wisely !

  Baking is a Science ! Why not?! Unlike other forms of cooking it involves precise measurements of wet/dry ingredients and clear followed protocols to achieve perfection. You will find

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CAKE BAKING 101: (Part 1) Know your Ingredients

Have you in the recent past considered making a cake for a loved one and wondered how to get started? Baked goods especially cakes have been a big hype for

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