Cake Pan Preparation
2. COMMERCIAL CAKE PAN NON-STICK SPRAY
An easy and convenient way to get the job done is to use the non-stick spray. I find this very useful when having to bake many cakes and best of all, it does not leave a crumb coat on the cake.
Method
Simply follow can instructions, shake well and spray a thin coat and you are done !
Bawi
July 19, 2016
Very interesting and good info. Keep up Thula!
Thulashitha RD
July 19, 2016
Thank you for the feedback!
Arunodhaya
July 19, 2016
This is a cool alternative for a lazy person like me. Can’t wait to try it out ?
Thulashitha RD
July 19, 2016
Great, I am glad you found it informative 🙂
Shridevi Pramod
August 15, 2016
Thula,,,,Reading your articles I can only imagine how much of experiments you have done in baking…Cant wait to try them soon…Waiting to learn more n more from you 🙂
reshma
September 18, 2016
thula how long can this be stored
Thulashitha RD
September 19, 2016
Hello Reshma! It stays for weeks in the fridge. I go through it pretty fast, so lets say 2 months and it’s still good 🙂
Eleanora Janczak
April 22, 2020
This is a nice blog. Keep it up. I Just shared it on my Twitter profile.