Pink Rosette Cake Recipe and Tutorial- An elegant and simple cake design
1. RECIPES- CAKE, FILLING, AND FROSTING
- For the Cake, I used my Dark Chocolate Cake Recipe (click for recipe)
- For the Frosting, I used American Buttercream Recipe (This recipe is attached to the white vanilla cake). American Buttercream is my first choice of buttercream when it comes to piping 3-dimensionalal designs. It holds stiff and has a “crusting” effect which makes it easier to pipe and set. I like this combination as the American buttercream even though super sweet is easily complemented by the chocolate cake!
- For the Filling, I used this delicious homemade Strawberry Jam.
Love the tartness of this preserve, it gives a great balance to taste in cakes that are extra sweet.
Tip– As your cake is Baking ( my baking time is 45 minutes) start making your buttercream frosting and clean up any mess, do your dishes 😉 This is a good time to get your equipment like piping tips , piping bags, gel colors and, spatulas, turntable etc ready and organized.