Thula's Cake Lab

Pink Rosette Cake Recipe and Tutorial- An elegant and simple cake design

Cakes, Recipe | August 31, 2016 | By




4. ICING AND DECORATING

For this particular cake design, I like to apply another thin coat of icing above the crumb coat so it covers the color of the cake. In this cake we will be piping Rosette Swirls and some gaps may appear in-between them. Simply use the spatula and apply buttercream like in the previous “crumb coating” step. Transfer the cake to the Cake drum and proceed to decorating.

piping tip and bag

Piping bag preparation– As shown in the collage above, take a new piping bag, cut 1 inch from the bottom and insert the piping tip in pushing it through until is is snug at the bottom end. Fill in the bag with icing. I like to work with little icing at a time.

rosette

First practice on a piece of plastic sheet, until you are comfortable with the technique. I pipe in the shape of letter “e”Start in the center and with constant medium pressure move in an anti-clockwise direction. You can choose a direction of your choice- your first Rosette is done! Continue the design around the cake. Add some edible silver pearls to add dimension to your cake šŸ™‚

pink swirl cake

I have a detailed article on buttercream- types and techniques coming up for you!

Did you find this post helpful? What other designs/techniques are looking to learn? Leave your thoughts/reviews in the comments below so I can tailor future tutorials as per your needs! …….and please Share so that others would benefit too. I have a few exciting surprises coming up for my subscribers , stay tuned !

Love

Thula

  1. Poourani
    August 31, 2016

    Yet another chance to dig into super soft cake. The icing was awesome with right amount of sugar

    • Thulashitha RD
      August 31, 2016

      Thanks for your feedback Poourani šŸ™‚ im glad you enjoyed it !

    • Navleen
      September 1, 2016

      Hello this is so nicely explained. Just loved it. Will be your regular reader. Thanks for doing this work.

      • Thulashitha RD
        September 1, 2016

        Anytime Navleen ! I am glad that you are finding my blog resourceful šŸ™‚

  2. Rekha
    August 31, 2016

    Absolutely beautiful and delicious ! Thx thula

    • Thulashitha RD
      August 31, 2016

      Anytime Rekha ! šŸ™‚

  3. Arun
    August 31, 2016

    Loved the cake, especially the core, non-cream part.

    • Thulashitha RD
      August 31, 2016

      Thank you Arun ! šŸ™‚

  4. pradeepa
    August 31, 2016

    Awesome thulashitha. What a nice and easy description. Thanks

  5. Vishy
    August 31, 2016

    The cake was yummy. It was the highlight of my daughter’s bday

    • Thulashitha RD
      August 31, 2016

      Thank you Vishy ! šŸ™‚

  6. Saranya
    August 31, 2016

    Wow.. I was waiting from a long time for Crumb coating, Icing and decoration article from you. Though I bake cakes which are tasty, I don’t decorate them because I have very less confidence about Icing and even coating. This post is clearly explained and gives me much need confidence. Thanks a lot Thula!!

    • Thulashitha RD
      August 31, 2016

      Anytime Saranya ! Thanks for reviewing this post. I have many facebook messages coming in every day , which go unseen by others. I am glad that a few of my readers leave their feedback here, it adds value to my content šŸ™‚

  7. Anju Aravind
    August 31, 2016

    Ombre rosettes definitely lifts up the confidence of a novice person and it looks elegant too.. I have tried it with whipped cream and like you said its easy and gets better with practice. Will try with buttercream too..
    Let me tell you Thula I definitely envy those who are lucky enough to taste these yummy cakes of yours.

  8. Anu
    September 1, 2016

    U described each n every step so clearly. I would like learn more about butter cream as how to add flavours n reduce the sweetness

    • Thulashitha RD
      September 1, 2016

      Thank you for your feedback Anu, Sure! I have noted your interest . I will keep that in mind for my future tutorials šŸ™‚

  9. Ruth Omondi
    September 1, 2016

    Hi thanks for sharing I love it am doing cakes but always afraid of using butter cream.would you please share your butter cream recipe

    • Thulashitha RD
      September 1, 2016

      Hello Ruth, I have attached the buttercream recipe (link) to my post. It is on page-2 (Recipes). Let me know how it worked for you, feel free to ask questions along the way ! Goodluck šŸ™‚

  10. Bharu
    September 2, 2016

    Elegant indeed! Only wish I could taste these creations of yours!

    • Thulashitha RD
      September 2, 2016

      thank you, Hopefully soon Bharu ! šŸ™‚

  11. Indika
    September 5, 2016

    So this is how this icing is done! And super tip about the crumb coating! Thanks!

    • Thulashitha RD
      September 5, 2016

      Anytime Indika ! šŸ™‚

  12. Shirin
    September 9, 2016

    hi great post for starters like me šŸ™‚ can u please also post some recipes on edible cake figure decorations .. wanted to start with simpe jungle or princess theme so was looking for ideas..

    • Thulashitha RD
      September 10, 2016

      I will keep this is mind Shirin šŸ™‚